Country of Origin: China
- Bird clams, which are named after their ability to leap on seabeds with their strong, wing-like axefoot, are very delicious shellfish.
- Their meat are complex in texture and they are best for sashimi consumption( eat raw) or hotpot.
- P.S. Dip the whelk slices in boiling water in no more than 3 seconds to prevent turning rubbery.
Since the seafood items are frozen, the delivery cannot be mixed with items from other categories. For seafood, free delivery for orders above $80, delivery charge of $8 applicable for orders below $80. Please click on the link for delivery charge payment.